Gabe Brown is one of the pioneers of the current soil health movement that focuses on regenerating our resources. Gabe, along with his wife, Shelly, and son, Paul, own and operate a diversified 5,000-acre farm and ranch near Bismarck, N.D. Their operation focuses on farming and ranching in nature’s image. The Browns holistically integrate their grazing and no-till cropping system, which has regenerated the natural resources on the ranch without the use of synthetic fertilizers, pesticides or fungicides.
Ray Archuleta is a Certified Professional Soil Scientist with the Soil Science Society of America and has over 30 years experience as a Soil Conservationist, Water Quality Specialist, and Conservation Agronomist with the Natural Resources Conservation Service (NRCS). After his retirement from the NRCS in 2017, Ray founded Soil Health Consultants, LLC, and Soil Health Academy, LLC, to teach Biomimicry strategies and Agroecology principles for improving soil function on a national scale.
Teddy Gentry, bass player for the county music group Alabama, was born and raised on Lookout Mountain in Fort Payne, AL. After receiving his first check from RCA records in 1980 he purchased 60 acres from his grandfather, which he called Bent Tree Farms. Teddy developed the South Poll breed in 1989 when he got the idea to genetically combine the best traits of our maternal Bos Taurus breeds to form a more heat tolerant animal that would work for his cattle operation. He wanted an animal with a gentle disposition and would produce tender beef on grass. Then, in 1986, Bent Tree incorporated rotational grazing management practices that allowed them to keep more cows per acre.
Russ Wilson owns Wilson Land and Cattle Company in Pennsylvania and pastures multiple species of animals including cattle, sheep, hogs, and poultry. Their goal is sustainable farming using innovative techniques, such as reducing inputs by using livestock as harvesters and keeping the soil covered year-round for better soil health. By grazing corn and winter crops during the winter, it saves time and money; it produces better feed and more pounds per acre of feed; it results in healthier livestock, and soil health is improved.
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